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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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