Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
Plan well-balanced meals that contain foods from all of the basic food groups.
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When melted butter is called for in a recipe, butter is measured first, then melted. The…
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