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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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