Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
The moisture in brown sugar tends to trap air between the crystals, so it should be firmly…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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