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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
The two different types of yeast can be substituted for each other in recipes, but remember:…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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