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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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