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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard,…
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