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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the…
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Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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