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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick…
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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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