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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water.…
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