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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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Vanilla beans can be found at specialty grocery stores. Look for those that are labeled…
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