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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven.…
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