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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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