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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
I keep a chopstick in my flour and sugar canisters and use it to quickly level off the…
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A popular Asian food produced from the soybean that is harvested early, before the beans become…
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