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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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