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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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