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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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When melted butter is called for in a recipe, butter is measured first, then melted. The…
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