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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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