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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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