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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
I use kitchen shears to make quick work of many projects. They are great for easily cutting…
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When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a…
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