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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned,…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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