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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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