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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of the sorghum plant. It is often substituted in equal amounts for molasses in baked goods or used as a table syrup for waffles and pancakes.
To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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The moisture in brown sugar tends to trap air between the crystals, so it should be firmly…
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