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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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