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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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