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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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