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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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