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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
How much stuffing will fit into a bird? Prepare about 3/4 cup stuffing for every 1 pound of…
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Tofu is made from soybeans and does not contain animal products, yet it is high in protein. This…
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