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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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