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This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick…
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Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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