This Japanese version of horseradish is bright green in color and has a sharp, pungent and fiery-hot flavor. It is traditionally used as a condiment with sushi and sashimi. Today, many Western sauces, mustards and other condiments are seasoned with wasabi. Wasabi powder and paste are also available in the Asian food section of the grocery store.
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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