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Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone with a milk allergy.
Soy milk has a tendency to curdle when mixed with an acidic ingredient, such as lemon juice or wine, so use with care.
Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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