Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone with a milk allergy.
Soy milk has a tendency to curdle when mixed with an acidic ingredient, such as lemon juice or wine, so use with care.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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