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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final products will not be as rich as they might have been using whole milk.
Does the heat got your tongue? If you need to make the burning stop, drink milk, not water.…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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