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In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William Perrins, to duplicate a sauce he had acquired during his travels in India. The pungent batch proved disappointing and wound up in the cellar. When the pair stumbled upon the aged concoction 2 years later, they tasted it and were pleasantly surprised by its wonderfully unique taste.
To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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