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In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William Perrins, to duplicate a sauce he had acquired during his travels in India. The pungent batch proved disappointing and wound up in the cellar. When the pair stumbled upon the aged concoction 2 years later, they tasted it and were pleasantly surprised by its wonderfully unique taste.
Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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