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In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William Perrins, to duplicate a sauce he had acquired during his travels in India. The pungent batch proved disappointing and wound up in the cellar. When the pair stumbled upon the aged concoction 2 years later, they tasted it and were pleasantly surprised by its wonderfully unique taste.
The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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