Made with cow’s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet canned product. Sweetened condensed milk is used most often in candy and dessert recipes.
I teach in a school with 3-4 teachers per grade. I bake this cake in small springform pans so that each group can grab a cake before school and divide it among themselves later. Sometimes I slice the cakes into 3 or 4 slices and fill one layer with strawberry preserves or cherry pie filling.—Carleen Johns, Brownwood, Missouri