Made with cow’s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet canned product. Sweetened condensed milk is used most often in candy and dessert recipes.
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." – Angela Renae Fox, Gober, Texas