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Made with cow’s milk from which water has been removed and to which sugar has been added yielding a very thick, sweet canned product. Sweetened condensed milk is used most often in candy-making and dessert recipes.
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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