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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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