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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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