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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube…
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