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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the…
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