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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
Made with cow’s milk from which water has been removed and to which sugar has been added…
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You can store white and wild rice in an airtight container indefinitely. Brown rice has an oily…
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