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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
Nutella is a chocolate hazelnut spread. Look for it in the peanut butter section.
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Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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