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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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