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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
Tofu is made from soybeans and does not contain animal products, yet it is high in protein. This…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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