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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream.
—Joyce M., Shreveport, Louisiana
A very thick smooth, sweet canned liquid made from fresh coconuts. It’s commonly used in mixed…
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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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