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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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