Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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