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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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