To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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