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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less…
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