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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
Made with cow’s milk from which water has been removed and to which sugar has been added…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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