To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it and pat it dry on paper towels before using. The leftover coconut-flavored milk can be used within 5 days in baked goods or blended with fresh fruit for a tasty beverage.
This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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