To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from two to four times. The butter should be ready to use. —Patricia Winn, Freeville, New York
The two different types of yeast can be substituted for each other in recipes, but remember:…
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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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