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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from two to four times. The butter should be ready to use. —Patricia Winn, Freeville, New York
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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The two different types of yeast can be substituted for each other in recipes, but remember:…
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