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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from two to four times. The butter should be ready to use. —Patricia Winn, Freeville, New York
Tofu is made from soybeans and does not contain animal products, yet it is high in protein. This…
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When a recipe calls for shortening, you should use solid shortening. Using oil or butter in…
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