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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from two to four times. The butter should be ready to use. —Patricia Winn, Freeville, New York
This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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Choose the correct size slow cooker for your recipe. A slow cooker should be from half to…
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