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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from two to four times. The butter should be ready to use. —Patricia Winn, Freeville, New York
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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