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Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from meat before placing in the slow cooker to avoid greasy gravy.
Add more flavor to gravy by first browning the meat in a skillet. Then scrape all of the browned bits from the bottom of the skillet and add to the slow cooker along with the meat.
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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Quick-cooking oats and old-fashioned oats can be interchanged in baked goods, but old-fashioned…
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