Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from meat before placing in the slow cooker to avoid greasy gravy.
Add more flavor to gravy by first browning the meat in a skillet. Then scrape all of the browned bits from the bottom of the skillet and add to the slow cooker along with the meat.
A popular Asian food produced from the soybean that is harvested early, before the beans become…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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