Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from meat before placing in the slow cooker to avoid greasy gravy.
Add more flavor to gravy by first browning the meat in a skillet. Then scrape all of the browned bits from the bottom of the skillet and add to the slow cooker along with the meat.
Quick-cooking oats and old-fashioned oats can be interchanged in baked goods, but old-fashioned…
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Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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