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Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from meat before placing in the slow cooker to avoid greasy gravy.
Add more flavor to gravy by first browning the meat in a skillet. Then scrape all of the browned bits from the bottom of the skillet and add to the slow cooker along with the meat.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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I use kitchen shears to make quick work of many projects. They are great for easily cutting…
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