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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I simply invert a cookie sheet over the dish. —Charlsie M., Glenwood, Arkansas
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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