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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
Quick-cooking oats and old-fashioned oats can be interchanged in baked goods, but old-fashioned…
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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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