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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s…
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