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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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