Show Subscription Form




Remoulade

A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT