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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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The two different types of yeast can be substituted for each other in recipes, but remember:…
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