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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
A popular Asian food produced from the soybean that is harvested early, before the beans become…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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