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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard, capers, chopped gherkins or relish, herbs and often anchovies. It is served as an accompaniment to cold meat, fish and shellfish or as a salad dressing.
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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The two different types of yeast can be substituted for each other in recipes, but remember:…
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