To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the water.—Elizabeth E., Belleville, Ontario
A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s…
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