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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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