If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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