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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
When melted butter is called for in a recipe, butter is measured first, then melted. The…
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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or…
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