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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven.…
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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the…
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