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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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Tofu is made from soybeans and does not contain animal products, yet it is high in protein. This…
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