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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
Cut a roll of clear plastic wrap in half to use for individually wrapping homemade granola bars,…
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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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