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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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