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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
It is important to preheat your oven before baking and roasting. Baked items depend on the…
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To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick…
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