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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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