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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty…
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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven.…
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