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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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You can store white and wild rice in an airtight container indefinitely. Brown rice has an oily…
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