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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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