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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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