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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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