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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife up and down and back and forth in the can to chop the olives quickly, easily and neatly. This also works with canned pineapple. —Shawna W., Salem, Oregon
A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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