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Quick-Rise Yeast Or Regular Active Dry Yeast?

The two different types of yeast can be substituted for each other in recipes, but remember: Quick-rise yeast does not need to be dissolved in water before mixing, and it requires only one rise. In place of the first rise, let dough rest, covered, for 10 minutes before shaping. Once shaped, the dough's rise should take about half the time listed in a recipe that calls for active dry yeast.

 
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