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It is important to preheat your oven before baking and roasting. Baked items depend on the correct oven temperature to help them rise and cook properly.
All Taste of Home recipes are tested in preheated ovens. Place the oven racks at the proper levels first, then set the temperature stated in the recipe.
If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife…
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This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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