When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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