Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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