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When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
YOU'LL soon be frying foods like a pro with these timely pointers.
If you don't have a…
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Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from…
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