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When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
I use kitchen shears to make quick work of many projects. They are great for easily cutting…
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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the…
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