When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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