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When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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