When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate. Let leftovers in the bag cool, then crumble over ice cream. —Diana K., Oroville, California
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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