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I use kitchen shears to make quick work of many projects. They are great for easily cutting foods like canned fruit and cooked meat for our young children, and they also work well for cutting bread cubes for bread pudding. —Katie F., Alamogordo, New Mexico
In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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