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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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