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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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