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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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