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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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