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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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