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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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