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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s needed to prepare dishes in your microwave. As a general guide, start with a time about two-thirds of what’s called for (6 minutes when the recipe says 9, as an example). Follow any doneness test mentioned in the recipe such as “until melted”. Soon you’ll have a feel for the timings needed in your microwave.
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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