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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s needed to prepare dishes in your microwave. As a general guide, start with a time about two-thirds of what’s called for (6 minutes when the recipe says 9, as an example). Follow any doneness test mentioned in the recipe such as “until melted”. Soon you’ll have a feel for the timings needed in your microwave.
Quick-cooking oats and old-fashioned oats can be interchanged in baked goods, but old-fashioned…
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The two different types of yeast can be substituted for each other in recipes, but remember:…
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