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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s needed to prepare dishes in your microwave. As a general guide, start with a time about two-thirds of what’s called for (6 minutes when the recipe says 9, as an example). Follow any doneness test mentioned in the recipe such as “until melted”. Soon you’ll have a feel for the timings needed in your microwave.
Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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Made with cow’s milk from which water has been removed and to which sugar has been added…
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