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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel and toss it and the peelings away. No more mess on the counter! —Priscilla S., Rochester, New Hampshire
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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YOU'LL soon be frying foods like a pro with these timely pointers.
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