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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel and toss it and the peelings away. No more mess on the counter! —Priscilla S., Rochester, New Hampshire
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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