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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is poured out, use a spatula to easily scoop out the remaining sugar and shortening at the same time. —Kathy S., Dalton, Pennsylvania
YOU'LL soon be frying foods like a pro with these timely pointers.
If you don't have a…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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