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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is poured out, use a spatula to easily scoop out the remaining sugar and shortening at the same time. —Kathy S., Dalton, Pennsylvania
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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