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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is poured out, use a spatula to easily scoop out the remaining sugar and shortening at the same time. —Kathy S., Dalton, Pennsylvania
Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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