If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When seldom used, flour can settle and compact, so it's easy to measure more than you need. To keep it loose, aerate it with a wire whisk. You can also place a sieve over a bowl and sift the flour through the sieve, then spoon it into a dry measuring cup.
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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