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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When seldom used, flour can settle and compact, so it's easy to measure more than you need. To keep it loose, aerate it with a wire whisk. You can also place a sieve over a bowl and sift the flour through the sieve, then spoon it into a dry measuring cup.
Does the heat got your tongue? If you need to make the burning stop, drink milk, not water.…
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To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick…
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