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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When seldom used, flour can settle and compact, so it's easy to measure more than you need. To keep it loose, aerate it with a wire whisk. You can also place a sieve over a bowl and sift the flour through the sieve, then spoon it into a dry measuring cup.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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