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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When seldom used, flour can settle and compact, so it's easy to measure more than you need. To keep it loose, aerate it with a wire whisk. You can also place a sieve over a bowl and sift the flour through the sieve, then spoon it into a dry measuring cup.
To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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