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When melted butter is called for in a recipe, butter is measured first, then melted. The convenient markings on the wrappers make it easy to slice off the amount you need and melt it.
Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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