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When melted butter is called for in a recipe, butter is measured first, then melted. The convenient markings on the wrappers make it easy to slice off the amount you need and melt it.
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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