Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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