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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long.…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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