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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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