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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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