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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
Place a damp washcloth under the bowl you’re using to mix ingredients. The cloth keeps the bowl…
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I keep a chopstick in my flour and sugar canisters and use it to quickly level off the…
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