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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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