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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the pan on a large piece of paper. Trace the shape of the pan onto the paper, then cut out. Grease the pan; place the paper in the pan and grease it. Remove the paper as soon as the baked good is removed to a wire rack to cool.
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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