To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the pan on a large piece of paper. Trace the shape of the pan onto the paper, then cut out. Grease the pan; place the paper in the pan and grease it. Remove the paper as soon as the baked good is removed to a wire rack to cool.
To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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