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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the pan on a large piece of paper. Trace the shape of the pan onto the paper, then cut out. Grease the pan; place the paper in the pan and grease it. Remove the paper as soon as the baked good is removed to a wire rack to cool.
Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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