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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the pan on a large piece of paper. Trace the shape of the pan onto the paper, then cut out. Grease the pan; place the paper in the pan and grease it. Remove the paper as soon as the baked good is removed to a wire rack to cool.
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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Nutella is a chocolate hazelnut spread. Look for it in the peanut butter section.
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