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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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