In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the…
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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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