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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven.…
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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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