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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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