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Perfect dinners in a pinch with 316 quick-and-easy recipes!
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty…
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