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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a…
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I keep a chopstick in my flour and sugar canisters and use it to quickly level off the…
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