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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that light brown sugar has a subtle, delicate taste. If you like a more intense molasses flavor in baked goods, use dark brown instead.
To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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A very thick smooth, sweet canned liquid made from fresh coconuts. It’s commonly used in mixed…
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