A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often prepared by seasoning or marinating with herbs, then by cooking with a dry-heat method of baking, broiling or grilling.
A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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