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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often prepared by seasoning or marinating with herbs, then by cooking with a dry-heat method of baking, broiling or grilling.
A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s…
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The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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