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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often prepared by seasoning or marinating with herbs, then by cooking with a dry-heat method of baking, broiling or grilling.
To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick…
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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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