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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often prepared by seasoning or marinating with herbs, then by cooking with a dry-heat method of baking, broiling or grilling.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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