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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often prepared by seasoning or marinating with herbs, then by cooking with a dry-heat method of baking, broiling or grilling.
When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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