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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
YOU'LL soon be frying foods like a pro with these timely pointers.
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The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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