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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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