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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned,…
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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