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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a…
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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned…
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