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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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