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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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