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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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