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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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A popular Asian food produced from the soybean that is harvested early, before the beans become…
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