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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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Choose the correct size slow cooker for your recipe. A slow cooker should be from half to…
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