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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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