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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy. Used to flavor sauces for stir-fry dishes or as a condiment for Moo Shoo Pork or Peking Duck, this sauce can be found in the ethnic section of the grocery store.
Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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Worcester sauce was originally considered a mistake. In 1835, English Lord Sandys commissioned…
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