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To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick skillet before filling. The warm tortillas are more pliable. —Connie Deck, Springfield, Missouri
This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven.…
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