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To prevent tortillas from tearing while rolling them up, simply warm them slightly in a nonstick skillet before filling. The warm tortillas are more pliable. —Connie Deck, Springfield, Missouri
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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