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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18% butterfat. It is mainly used in beverages, soups and sauces and cannot be whipped.
To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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