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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18% butterfat. It is mainly used in beverages, soups and sauces and cannot be whipped.
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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