A mixture of cream that is half heavy cream and half milk, containing a range of 10-18% butterfat. It is mainly used in beverages, soups and sauces and cannot be whipped.
A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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