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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18% butterfat. It is mainly used in beverages, soups and sauces and cannot be whipped.
A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty…
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