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Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long. Dark eggplant in color, the kalamata olive is rich and fruity in flavor and can be found packed in either a vinegar brine or olive oil.
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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