Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long. Dark eggplant in color, the kalamata olive is rich and fruity in flavor and can be found packed in either a vinegar brine or olive oil.
This healthy meal-in-a-pocket combines fresh Greek salad with a velvety smooth bean spread. You can also serve the spread with crackers or as a dip with cut vegetables.—Nicole Filizetti, Jacksonville, Florida
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought tapanades.—