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Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long. Dark eggplant in color, the kalamata olive is rich and fruity in flavor and can be found packed in either a vinegar brine or olive oil.
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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