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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a clean plastic jug filled with frozen water into the center. It worked great—like a giant ice cube. —Goldie B., Polk, Nebraska
YOU'LL soon be frying foods like a pro with these timely pointers.
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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