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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a clean plastic jug filled with frozen water into the center. It worked great—like a giant ice cube. —Goldie B., Polk, Nebraska
When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less…
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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube…
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