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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a clean plastic jug filled with frozen water into the center. It worked great—like a giant ice cube. —Goldie B., Polk, Nebraska
To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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1 pound packaged dry beans (uncooked) equals 2 cups dry or 6 to 7 cooked (drained).
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