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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or between two sheets of heavy plastic wrap to prevent messy splatters. Pound with the flat side of a meat mallet. The spiky side will tear the meat. Use a lighter touch than you would for tenderizing a beef round steak; if pounded too hard, the chicken will fall apart and be mushy.
I use kitchen shears to make quick work of many projects. They are great for easily cutting…
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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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