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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or between two sheets of heavy plastic wrap to prevent messy splatters. Pound with the flat side of a meat mallet. The spiky side will tear the meat. Use a lighter touch than you would for tenderizing a beef round steak; if pounded too hard, the chicken will fall apart and be mushy.
A popular Asian food produced from the soybean that is harvested early, before the beans become…
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Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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