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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or between two sheets of heavy plastic wrap to prevent messy splatters. Pound with the flat side of a meat mallet. The spiky side will tear the meat. Use a lighter touch than you would for tenderizing a beef round steak; if pounded too hard, the chicken will fall apart and be mushy.
The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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