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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or between two sheets of heavy plastic wrap to prevent messy splatters. Pound with the flat side of a meat mallet. The spiky side will tear the meat. Use a lighter touch than you would for tenderizing a beef round steak; if pounded too hard, the chicken will fall apart and be mushy.
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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