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When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or between two sheets of heavy plastic wrap to prevent messy splatters. Pound with the flat side of a meat mallet. The spiky side will tear the meat. Use a lighter touch than you would for tenderizing a beef round steak; if pounded too hard, the chicken will fall apart and be mushy.
A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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