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One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the berries in the blender and gave it a couple of twirls. I had evenly crushed berries in no time. —Gale S., Pembroke, Ontario
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned,…
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