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One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the berries in the blender and gave it a couple of twirls. I had evenly crushed berries in no time. —Gale S., Pembroke, Ontario
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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