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One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the berries in the blender and gave it a couple of twirls. I had evenly crushed berries in no time. —Gale S., Pembroke, Ontario
Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned…
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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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