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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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