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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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