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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
When melted butter is called for in a recipe, butter is measured first, then melted. The…
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To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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