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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
Worcester sauce was originally considered a mistake. In 1835, English Lord Sandys commissioned…
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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube…
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