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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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