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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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