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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less…
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