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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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