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A popular Asian food produced from the soybean that is harvested early, before the beans become hard. The young beans are parboiled and frozen to retain their freshness and can be found in the freezer of grocery and health food stores. Known as a good source of fiber, protein, calcium and vitamin C, edamame is a tasty addition to soups, salads, sandwiches and main dishes or eaten alone as a healthy snack.
The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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