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A popular Asian food produced from the soybean that is harvested early, before the beans become hard. The young beans are parboiled and frozen to retain their freshness and can be found in the freezer of grocery and health food stores. Known as a good source of fiber, protein, calcium and vitamin C, edamame is a tasty addition to soups, salads, sandwiches and main dishes or eaten alone as a healthy snack.
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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