A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less…
Read more »
To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
Our 10 most popular recipes for the month delivered right to your inbox!