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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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