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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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