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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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