A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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