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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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