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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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