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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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