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A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.
The two different types of yeast can be substituted for each other in recipes, but remember:…
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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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