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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s…
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