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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Kalamata olives are purple-black, almond-shaped olives native to Greece. They're usually packed…
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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking…
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