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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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