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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Nutella is a chocolate hazelnut spread. Look for it in the peanut butter section.
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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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