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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from…
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A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard,…
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