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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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