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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs up, resembling a crown. Often, the center of the “crown” is filled with a stuffing. Pork, lamb and veal are favorite choices for a crown roast.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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