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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or…
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When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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