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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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When melted butter is called for in a recipe, butter is measured first, then melted. The…
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