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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water.…
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