A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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