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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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