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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard,…
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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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