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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from…
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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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