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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
Cut a roll of clear plastic wrap in half to use for individually wrapping homemade granola bars,…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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