A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
When melted butter is called for in a recipe, butter is measured first, then melted. The…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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