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A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is prized for cooking because it does not separate with heat like sour cream. Also used to top desserts and fresh fruit cups. Available in specialty food stores in the dairy case, or substitute sour cream.
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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When a recipe calls for shortening, you should use solid shortening. Using oil or butter in…
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