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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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To save time on Thanksgiving morning, begin some stuffing preparation the night before. For…
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