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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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This ingredient is prepared from red chili peppers, vinegar and salt, and is often aged in…
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