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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
How much stuffing will fit into a bird? Prepare about 3/4 cup stuffing for every 1 pound of…
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This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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