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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
When melted butter is called for in a recipe, butter is measured first, then melted. The…
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A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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