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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
For a special touch, garnish individual servings of Cold Plum Soup with a sour cream…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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