To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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Choose the correct size slow cooker for your recipe. A slow cooker should be from half to…
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