To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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