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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
Nutella is a chocolate hazelnut spread. Look for it in the peanut butter section.
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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