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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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To reduce the odor of cabbage, broccoli or cauliflower as it cooks, add a slice of lemon to the…
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