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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid before adding it to the hot mixture. Then, to produce a nicely thickened sauce, gravy or pudding, cook and stir the mixture for a full 2 minutes after adding the cornstarch.
After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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