Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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When melted butter is called for in a recipe, butter is measured first, then melted. The…
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