Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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