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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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