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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
Place a damp washcloth under the bowl you’re using to mix ingredients. The cloth keeps the bowl…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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