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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
A mixture of cream that is half heavy cream and half milk, containing a range of 10-18%…
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To soften shredded coconut that’s turned hard, soak it in milk 30 minutes to soften it. Drain it…
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