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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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