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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water. Capsaicin, the potent compound giving chilies their fiery hotness, is not soluble in water, so the best way to ease the burning sensation is to drink milk, which contains the protein casein. This protein helps disengage capsaicin to relieve the discomfort.
Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching…
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YOU'LL soon be frying foods like a pro with these timely pointers.
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