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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the naturally-occurring liquid found inside a coconut. In the United States, coconut milk is usually purchased in cans and used in both savory and sweet dishes originating from tropical or Asian cuisines.
Because I bake often, I keep one set of metal measuring cups in my flour canister and a second…
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When a recipe calls for shortening, you should use solid shortening. Using oil or butter in…
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