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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the naturally-occurring liquid found inside a coconut. In the United States, coconut milk is usually purchased in cans and used in both savory and sweet dishes originating from tropical or Asian cuisines.
The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned,…
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