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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the naturally-occurring liquid found inside a coconut. In the United States, coconut milk is usually purchased in cans and used in both savory and sweet dishes originating from tropical or Asian cuisines.
A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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After using a measuring cup for shortening, use it to measure sugar, too. Once the sugar is…
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