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A sweet milky white liquid high in oil derived from the meat of a mature coconut. It is not the naturally-occurring liquid found inside a coconut. In the United States, coconut milk is usually purchased in cans and used in both savory and sweet dishes originating from tropical or Asian cuisines.
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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