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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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A very thick smooth, sweet canned liquid made from fresh coconuts. It’s commonly used in mixed…
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