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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A flavorful mayonnaise-based sauce similar to tartar sauce that can be seasoned with mustard,…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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