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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A higher-wattage microwave cooks faster than a lower-wattage one, so adjust the time that’s…
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To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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