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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A pancake turner works great for stirring puddings or grits because it fits the sides and bottom…
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When melted butter is called for in a recipe, butter is measured first, then melted. The…
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