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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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