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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
Plan well-balanced meals that contain foods from all of the basic food groups.
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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