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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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A popular Asian food produced from the soybean that is harvested early, before the beans become…
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