Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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