To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
Soy milk can be swapped for dairy milk in equal parts and is an excellent alternative for anyone…
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Over the years, balsamic vinegar has gone from an exotic ingredient to a pantry staple. This…
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