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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty…
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To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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