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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife…
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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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