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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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The two different types of yeast can be substituted for each other in recipes, but remember:…
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