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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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Does the heat got your tongue? If you need to make the burning stop, drink milk, not water.…
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