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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking chocolate squares in the same amount ounce-for-ounce. After the chocolate is melted, nobody knows what shape it was to begin with! —Camille C., Ames, Iowa
In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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