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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking chocolate squares in the same amount ounce-for-ounce. After the chocolate is melted, nobody knows what shape it was to begin with! —Camille C., Ames, Iowa
To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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