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When a recipe calls for melted semisweet chocolate chips, it’s cheaper to use semisweet baking chocolate squares in the same amount ounce-for-ounce. After the chocolate is melted, nobody knows what shape it was to begin with! —Camille C., Ames, Iowa
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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