When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less expensive, they’re prettier…and you don’t have to spend time unwrapping them. —Sue B., Tiffin, Ohio
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
Read more »
A popular Asian food produced from the soybean that is harvested early, before the beans become…
Our 10 most popular recipes for the month delivered right to your inbox!