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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty aluminum foil, making holes for the burners. When I’m done canning, I simply remove the foil and save myself a lot of scrubbing. —Nancy F., Bolingbrook, Illinois
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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Place a damp washcloth under the bowl you’re using to mix ingredients. The cloth keeps the bowl…
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