My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty aluminum foil, making holes for the burners. When I’m done canning, I simply remove the foil and save myself a lot of scrubbing. —Nancy F., Bolingbrook, Illinois
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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