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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty aluminum foil, making holes for the burners. When I’m done canning, I simply remove the foil and save myself a lot of scrubbing. —Nancy F., Bolingbrook, Illinois
A very thick smooth, sweet canned liquid made from fresh coconuts. It’s commonly used in mixed…
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Cut roasts over 3 pounds in half to ensure proper and even cooking.
Trim as much fat from…
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