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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty aluminum foil, making holes for the burners. When I’m done canning, I simply remove the foil and save myself a lot of scrubbing. —Nancy F., Bolingbrook, Illinois
Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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Made with cow’s milk from which water has been removed and to which sugar has been added…
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