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My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty aluminum foil, making holes for the burners. When I’m done canning, I simply remove the foil and save myself a lot of scrubbing. —Nancy F., Bolingbrook, Illinois
Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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A common soy-based ingredient in Chinese cuisine that is described as sweet, salty and spicy.…
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