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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
My stovetop used to get really messy while I was canning. Now I cover it with heavy-duty…
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I keep a chopstick in my flour and sugar canisters and use it to quickly level off the…
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