I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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A very thick smooth, sweet canned liquid made from fresh coconuts. It’s commonly used in mixed…
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