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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife…
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A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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