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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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