I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned…
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