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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
A tender bone-in cut of lamb that comes from the loin, rib and sirloin. Lamb chops are often…
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To use cornstarch to thicken foods, dissolve the cornstarch in a small amount of a cold liquid…
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