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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a…
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The recipes for many baked dishes say to cover with aluminum foil while baking. To save foil, I…
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