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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
A rich cream that ranges from 36-40% butterfat and doubles in volume when whipped. Often labeled…
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1 pound packaged dry beans (uncooked) equals 2 cups dry or 6 to 7 cooked (drained).
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