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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
When a recipe calls for shortening, you should use solid shortening. Using oil or butter in…
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To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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