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I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
When flattening chicken breasts, place them inside a heavy-duty resealable plastic bag or…
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To soften butter quickly, microwave the sticks at 70 percent power in 10-second intervals from…
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