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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve found the easiest way to make bread cubes is to first freeze the bread, then trim and cube a stack of frozen slices. Not only is it neater, it’s easier to divide the cubes equally for layered recipes. —Judy C., Brookings, South Dakota
A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad…
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Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned,…
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