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Betty G. of Idyllwild, California says, “I live in a small town in the mountains. I keep a packaged brownie mix on hand in case I need a quick dessert. In the higher altitudes, boxed mixes need additional flour to turn out right. I use cocoa powder instead for extra chocolaty brownies.”
In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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Place a damp washcloth under the bowl you’re using to mix ingredients. The cloth keeps the bowl…
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